Reviews

(Translated by Google) Highly recommended (Original) Consigliatissimo

(Translated by Google) A very popular place where it's difficult to find a table without a reservation if you're in a group. There were six of us, and the table assigned to us was quite cramped. The dishes offered a few new twists on the menu we're used to; the braised wontons with peanuts and the crab gnocchi were a great surprise. However, the flavors were overpowering, both in intensity and in the use of glutinous sauces. I found the dishes to be good for sharing, as a whole plate alone would be a bit cloying. We tried some more extreme options, such as the chicken feet in fermented soy sauce. They were good, but again, too rich in glutinous sauce, and eating a leg with your hands would definitely require a quick rinse in the bathroom. The egg-based clams, on the other hand, were completely bland; perhaps they didn't hold up to the saturation of the other dishes and should have been brought first, so the delicate flavor could be appreciated. It's not a dish I'd recommend, unlike the spicy cuttlefish with vegetables, which were cooked just right. Overall, an experience worth having to compare with other restaurants I've frequented so far. Prices are in line, but we ordered a lot of water and two beers, so I can't comment on whether they added wine. The Chinese grappas served at the end were very commercial. (Original) Un luogo molto frequentato dove senza prenotazione è difficile trovare posto se si è in gruppo. Noi eravamo in 6 e il tavolo assegnatoci era piuttosto stretto. I piatti presentano alcune novità rispetto alle carte alle quali siamo abituati, una ottima sorpresa i wanton brasati con arachidi, e gli gnocchi al granchio. I sapori tuttavia sono fin troppo carichi sia di intensità che di salse glutinose. Ho trovato le pietanze valide x essere condivise poiché un piatto intero da soli risulta leggermente stucchevole. Abbiamo provato alcune proposte più estreme come le zampe di gallina in soia fermentata, buone ma anche in questo caso troppo ricche di salsa glutinosa che per mangiare una zampa con le mani necessità sicuramente che poi si corra in bagno a sciacquarsi. Le vongole all'uovo in compenso totalmente insipide, forse non hanno retto il confronto con tutta la carica degli altri piatti e avrebbero dovuto essere portate per prime, così da percepire il gusto delicato; non è un piatto che consiglierei al contrario delle seppie piccanti con verdure che invece erano cotte al punto giusto. Nel complesso un esperienza da fare x un confronto con gli altri ristoranti fin ora frequentati. Prezzi in linea, ma abbiamo preso molta acqua e 2 birre quindi non posso valutare una eventuale aggiuntanta di vino. Grappe cinesi finali molto commerciali.

(Translated by Google) The interior is very welcoming and pleasant, with fast service, an à la carte menu, friendly staff, and beautifully presented, rich Asian flavors. Very good. (Original) Ambiente interno carino, molto accogliente, servizio veloce, menù alla carta, personale cordiale e cibo ricco di sapori asiatici e ben presentato. Very good

We came to Milan Chinatown looking for dinner on a warm summer Friday evening. We did not do our usual research on recommended restaurants and honestly just decided on this place based on some of the dishes we liked on the menu. There was not a wait and dishes were served promptly. We did not have high expectations and were pleasantly surprised by the quality of the food and the value for money. The xiaolongbao were pretty good, almost comparable to Dintaifung - we started with 1 and ended with 3 portions. Really liked the fried rice and braised pork belly. The squirrel fish was really well done as well. Highly recommended.

(Translated by Google) No air conditioning (Original) Manca area condizionata